Injera is a flat-bread, with a unique, slightly spongy texture. Our 100% Teff Injera is made with brown Teff and water, using traditional Ethiopian Injera making process taking three days. The Injera stays fresh 8 – 10 days, longer if kept in a refrigerator.
The ingredient, Teff, is believed to be the smallest grain in the world. Although tiny, it’s packed with nutrients; it’s rich in calcium, iron, barium, thiamine, fiber, and more.
If you love Ethiopian food, then this Injera is for you! Make your favorite Ethiopian food in the comfort of your own home.